August 28, 2006

Rejuvenating Recipes

Filed under: Helpful Tools — Copyright©2006 Dave Carpenter @ 11:03 am

Recipes are from different sources and many are from the “Back To The House of Health” by Shelley Young. AsparaZincado Soup 15 minutes to prepare. Serves 3-5. This great soup is rich in zinc and has a rich tomatoeee flavor. 12 stalks medium asparagus (or 17 thin stalks) 1 avocado 5-6 tomatoes 1 cup fresh parsley 3-5 [more...]

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Cleansing

Filed under: Helpful Tools, Dave Carpenter — Copyright©2006 Dave Carpenter @ 11:03 am

by Dave Carpenter, N.D., C. Ac, CCI Looking at customs and traditions of people around the world we find it interesting to note that most cultures cleanse their bodies at least once a year. Americans are often clueless when a cleanse is mentioned and wonder what we’re talking about. Cleansing is [more...]

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Wake Up a Sluggish Thyroid Gland

Filed under: Helpful Tools, Dave Carpenter — Copyright©2006 Dave Carpenter @ 11:02 am

By Dave Carpenter, ND, C. Ac., CCI Low energy is one of the most common complaints that brings patients to my office. In many cases, lack of energy is due to an unhealthy diet or poor lifestyle choices — eating sugary foods, drinking too much caffeine or alcohol, or getting less [more...]

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Monitoring Your pH Levels

Filed under: Helpful Tools — Copyright©2006 Dave Carpenter @ 11:01 am

1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number. Do this before brushing your teeth, drinking, smoking, or [more...]

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Alkalarian Shopping List Suggestions

Filed under: Helpful Tools, Dave Carpenter — Copyright©2006 Dave Carpenter @ 11:01 am

by TransFormation Health Spa and Dave Carpenter, N.D., C. Ac., CCI Produce section: Fruits to eat freely are fresh tomatoes, avacados, lemons, limes, and occasionally bitter grapefruit. Vegetables may include kale, chard, celery, parsley, cabbage, dark lettuces, spinach, peppers, broccoli, zucchini, asparagus, peppers, cucumbers, green beans, alfalfa, onions, garlic, leeks, cauliflower, [more...]

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Alkalarian Menu Suggestions/Ideas

Filed under: Helpful Tools — Copyright©2006 Dave Carpenter @ 11:01 am

BREAKFAST: For most of us breakfast is the meal that seems to be the most difficult to get used to when changing to an Alkalarian lifestyle. Here are a few suggestions that may help you make that transition. Hot Millet Salad is a delicious and satisfying hot and cold combination. Millet [more...]

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Biofields

Filed under: Dave Carpenter — Copyright©2006 Dave Carpenter @ 10:50 am

Article contributed by Dave Carpenter, ND, C. Ac., CCI Everything in the universe is energy. Energy exists everywhere and when in motion it creates a field allowing energy to be absorbed, conducted, and transmitted. Like all objects, the body radiates, absorbs and conducts frequency waves of energy. Each of our senses; seeing, [more...]

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The Toxicity/Safety of Processed Free Glutamic Acid (MSG)

Filed under: Other Authors — Copyright©2006 Dave Carpenter @ 10:49 am

The Chinese have used certain seaweeds to enhance the flavor of food for some 2,000 years. In 1908, the flavor-enhancing agent was identified as glutamic acid (Kizer, Nemeroff, and Youngblood, 1978). Shortly thereafter, methods for extracting glutamic acid from seaweed were developed; the Ajinomoto Company was established in Japan; and [more...]

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The Future Looks Bright

Filed under: Robert Kiyosaki — Copyright©2006 Dave Carpenter @ 10:47 am

Why the Network Marketing Business Will Continue to Grow By Robert Kiyosaki For network marketers, the future looks very bright indeed, because there are economic trends already in process that will drive more and more people to participate in this business in the years ahead. People Want More Freedom Gone are the days [more...]

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Hepatitis C

Filed under: Dave Carpenter — Copyright©2006 Dave Carpenter @ 10:47 am

Dave Carpenter, ND, C. Ac., CCI Hepatitis C is currently the most common chronic blood-borne infection in the U.S. It affects about 4.5 million Americans - and according to public health officials, those numbers are expected to keep growing. Former Surgeon General C. Everett Koop calls it “an even graver threat [more...]

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