By Robert O. Young, Ph.D, D. Sc.
In the 1930s two men made major discoveries that we are only now beginning to understand and act upon.
Victor Schauberger, a forester in the Austrian Mountains, discovered that water is a living entity that has truly remarkable powers as it emerges from high mountain springs. If it were allowed to run between cool shady banks of the original forest, it would remain energized and be able to enrich the whole of the watershed in which it flowed. Indeed, the whole ecology of the land and animals, including man, depends on this energized water. Schauberger showed that if the forest cover that shaded the banks of the water courses was logged and that water therefore became heated by the sun, the life-giving properties of primary water were gradually dissipated. The whole water cycle became disrupted, the fertility of the soil was depleted, and so was the health of all who drank the water.
Meanwhile, in France, Claude Vincent was commissioned by the French government to find out why certain areas of France had higher levels of cancer than others. Professor Vincent was a hydrologist. He therefore tested the water in these areas and confirmed independently what Schauberger had found. The areas that had a high level of health and a low incidence of cancer had water that came from deep artesian springs and was highly energized. The converse was also true. The area that displayed the highest cancer incidence and overall mortality were shown to have low-energy water that came from more superficial sources; by flowing through open country it had lost its ability to sustain health in the ecosystem.
Vincent initially tested three parameters of water, blood saliva and urine:
1. pH or acid/alkaline balance. Healthy water was more alkaline; degraded water became more acidic. This was found long before the acid rain from industrial gases started to kill our lakes and rivers. Vincent also tested the pH of the blood, saliva and urine and found that in poor health the internal water was more acidic, especially in the tissues. The more acidic the tissues became, the higher the risk of ill health and cancer.
2. rH2 was the second quality of water Vincent measured. This is a measure of energy and reflects the number of electrons in the water. Unfortunately, energized water is called “reduced” water, and the energizing process is called “reduction”, because the early scientists believed that the current flowed from the positive electrode to the negative pole. We now know that it flows in the opposite direction, and it is the flow of electrons that does the work, whether in an electrical appliance, a battery, or in a human body. rH2 is also linked to the reduction/oxidation potential, called “redox” for short. Again, oxidation (or fermentation) means a loss of energy or electrons (or a gain of protons), and reduction means a gain in energy or electrons (or a loss of protons).
Vincent found that water became degraded or acidic by flowing through areas unprotected by trees or through distribution pipes. It became more oxidized or acidic and lost its electrons. This was associated with a higher death rate in communities served by this oxidized or energy-depleted water. It was difficult to ignore that the quality of water being drunk on a daily basis was reflected in the diminished quality of health of those drinking it.
Other research on the Hunza people of northern Pakistan has indicated that the one major difference between long-lived healthy people and their less healthy brothers and sisters is in the water they drink. Living in the mountains, they have access to glacial melt from the rushing mountain streams. This water is very high in electons, energy and minerals. It is also in “micro colloidal” form, which means that it has increased power to dissolve minerals and salts.
3. Resistance, or R, was the third parameter measured by Vincent. This refers to the amount of dissolved minerals in the solution in the water. The higher the R factor, the more pure the water, the lower the R, the more electrolytes in the water. Schauberger showed that rain water was immature water and needed to go through a “cycle” in the soil, wehre it would pick up nutrients and become mature. On the other hand, glacial melt contains many minerals in solution and appears to be one of the main reasons that the Hunza people live so long in such good health.
As Vincent started to measure the water compartments in the body, the correlation between the drinking water, the quality of water in the body and the quality of health became undeniable. He developed the B.E.V., or the Biological Terrain Test. This test can evaluate the acid/alkaline balance and mycotoxic/oxidative stress in the body and can be used to predict the future of ones health. I have been evaluating live blood for over a decade and can now predict the future of ones health with one drop of blood.
Professor Vincent’s solution was to move to an area of health-giving water, and he purposely withheld the location of the highest quality water that he found for fear that everyone would want to move there and destroy the precious source of water. There is, therefore, a need to be able to duplicate this highly energized and alkalized water in our homes if we wish to be healthy, as clearly we all cannot live on a mountain or near an energized spring.
The fluids of the body are balanced and fully healthy under the following conditions:
1. The pH of the extracellular fluids (the blood and lymph) to be fully healthy nees to be maintained at 7.365.
2. And the rH2 of the extracellular fluids to be fully healthy needs to be maintained at a rH2 of 22.
So, the most important question, I perceive, is how can we structure our water in an alkaline and energized state in order to maintain the integrity of the internal fluids of the body?
The first and most critical need is to correct the loss of electrons in the blood and lymph, which has been highlighted by my experience and research with the live and dried blood tests. The vital importance of the rH2 measurement to overall health is impossible to ignore. If blood is found to be oxidized by more than 2 units on the rH2 scale, this indicates that it has 100 times less electrons than the healthy level, and the person concerned will usually complain of some state of imbalance, like a loss of energy. If the rH2 rises 3 units or more, i.e., over 25 (indicating 1,000 times less energy or electrons in the blood), then the client is usually suffering from chronic fatigue, with its debilitating low energy. These high levels of oxidation or fermentation are often associated with high levels of tissue acidity, indicating a generalized increase in aging of the tissues in the client.
Most all of the drinking waters that I have tested, whether from tap, reverse osmosis, or bottled spring water are highly oxidized. I mean highly oxidized, with rH2 values approaching 30 or 10 to the negative power of 8. This means 100 million less electrons or energy than should be in the blood or lymph. The body has to add this huge amount of electrons to bring this water up to the energy level of the blood, and yet promptly loses this energy again when it is passed out as urine.
The tap water in Salt Lake City, Utah, on average, has a rH2 of 30. This means it has 10 to the 8th power less electrons or 100 million less electrons than the blood and lymph needs to be fully healthy at an rH2 of 22. To make matters worse, the urine is often loaded with electrons and can be as reduced as a rH2 of 19. This means the urine has 1,000 times more electrons than healthy blood or lymph. The total deficit being close to 10 billion electrons per liter of water drunk and urine passed. Clearly, the degraded acidic water that we are all drinking is acting as a huge drain on our energy reserves and compromises the context, setting up a state of imbalance or excess acidity leading to sickness and disease.
After reaching these conclusions, I began to test micro-water machines from Japan and Korea. These can be very expensive, with all the latest gadgets and controls, and they seemed to be the answer for the pH and the rH2. However, there is a major problem with these machines, they cannot reliably energize the water and often produce rH2 levels of 26 or higher. This is still 1,000 times less energy than the healthy blood and lymph need. I realized that these machines have a basic flaw. They are all “flow through” machines. They are very convenient because they can fit directly to the cold water tap and the micro-water comes out immediately. The main reason these machines cannot recharge the water to adequate energy levels is that electrons move too slowly in a flow through setup, unless huge amounts of electricity are used at high voltage as used when I am creating the InnerLight Liquid Lightning colloidal products.
Electrons move at approximately four feet per second. This is far too slow to adequately electrically charge up the water flowing past the electrodes. This is why I expose de-ionized water in the InnerLight Liquid Lightning colloidal products and the SuperGreens and the other InnerLight products to the direct current for at least 30 minutes until it is adequately charged. You can then create a highly alkalized and energized or reduced water by adding one tsp. per liter of SuperGreens, 15 drops Prime pH per litter and 15 drops of Liquid Lightning colloidal minerals in distilled water and distilled water only! If distilled water is not available then use Evian reverse osmosis water.
The main reason for using distilled water is because it is electrically neutral at a rH2 of 22 and a pH of 7. This allows then for the distilled water to be programmed or to receive an imprint much like the blank film in a camera when exposed. Because distilled water is molecularly neutral is is the BEST water for receiving new information and to molecularly structure. Distilled water does not chelate or deplete your minerals!
The second need was to help correct the massive acidosis exhibited by my clients. The standard advice that I give is to go on the Alkalarian Program and diet, which includes the InnerLight products contained in the Balance, Basic, and Ortho packs, BioLight, Super Soy Sprouts, and the Marine Borage Oil. I would suggest starting the program with a 10-day liquid feast drinking a minimum of four liters a day of SuperGreens with Prime pH. During the 10 day liquid feast you would also include Shelley’s incredible soups, like the Broccoli Soup, Healing Soup, Popeye Soup, and AspaZinc Soup. This program would last for a minimum of 12 weeks but could last longer depending on the symptomology. I would also suggest that you obtain Shelley’s book, “Back To The House of Health” for other great ideas for alkalized and energized meals.
And finally the need to assist the general detoxification process, re-hydrate the tissues and bathe them in an alkaline bath, and to provide the necessary anatomical elements for creating new and healthy cells is provided by drinking SuperGreens and Prime pH. Once again may I stress the importance of drinking a minimum of 4 liters a day and with serious challenges up to 8 liters per day.
I hope you all find this information helpful as you explain the power of the InnerLight products and the need to “Alkalize and Energize.”